DescriptionA flowering perennial plant, linseed or common flax, is a North American native plant of the family Linaceae, now widely distributed throughout the United States and parts of Europe. It is most commonly grown as a dietary fiber and oil crop in areas of the globe with warmer than average climates. It grows best in fields where the soil is cool and moist with a light shade during the day and a warm to dry sun or shade at night. It prefers fertile, well draining soils with a pH around 4.
UsesThe dietary use of flaxseed dates back to prehistoric times. Today, flaxseed is used to make low-fat dairy products, soluble fiber snacks, vegetable and salad dressings, and nutritional yeast for baking. The seed is also used in some commercial preparations such as peanut butter, cheese, granola, breakfast cereals, and instant puddings. Flaxseed has a high level of fiber, minerals, and omega-3 fatty acids. It is considered to be a complete food because it contains all of the essential amino acids and is an excellent source of protein.
Omega-3 fatty acids are found in many foods, but flaxseed is one of the highest sources of these fatty acids. The high level of fiber in flaxseed further aids in providing your body with this important fat. Flaxseed is also a good source of fiber, which makes it an excellent source of fiber for those trying to lose weight. The fiber in flaxseed binds to cholesterol and removes it from the body.
The health benefits of flaxseed go far beyond its fiber and fat content. Recent studies have shown that flaxseed contains phytochemicals, including anti-cancer compounds, that can slow down the aging process in both human cells and animals. There are also anti-inflammatory phytochemicals that may help alleviate arthritis symptoms.
Other health benefits of flaxseed oil include decreased risk of heart disease and breast cancer. Flaxseed oil is available in two forms: ground flaxseed and aerial flaxseed. Ground flaxseed is more stable and can be used for cooking and baking. The aerial flaxseed is more absorbable and is recommended for those on low-dieting and those with digestion problems.
The shelf life of flaxseed oil depends on the variety of seed, it comes from. Ground flaxseed has a short shelf life, whereas the aerial flaxseed has a longer shelf life. To preserve the shelf life of the ground flaxseed, store it in an airtight container. If you decide to use this oil in cooking, remember to stir it very gently before adding it to your dishes.
There are many websites online where you can purchase complete health and dietary products that include flaxseed oil. Some sites even offer free samples of flaxseed meal. When using these products in cooking, remember that flaxseed meal will not rise much above room temperature.
Flaxseed is beneficial for your overall health. It may help reduce cholesterol levels and may help increase HDL cholesterol levels. It may also help lower LDL cholesterol levels. Some studies have shown that flaxseed reduces the chances of developing diabetes, a heart disease that takes place when the body is not able to control the growth of blood vessels. Some studies also indicate that flaxseed may lower the risks of certain cancers and may even prevent other types of cancer from occurring.
While flax seeds contain high levels of helpful omega-3 fatty acids, they do contain a lot of calories. If you add flaxseed to your diet, be sure to make it part of your low-calorie meals. In general, adding a few pieces of nuts to your salad is a good way to get the amount of fat and calories you need, without increasing your calorie intake. You can also eat flaxseed mixed with yogurt in order to create a delicious and healthy dairy-free dessert.
Flaxseed can be included in your daily diet in three ways: as a powder mixed with some fruit juice, as a snack food or in a baked product, such as biscuits, or in the making of someone’s own home-made energy drink. Try one of these recipes next time you are feeling sluggish. If you add this little seed to your cereal, you will feel more energetic throughout the day. This is one reason why people who have high cholesterol levels often complain about being tired. High cholesterol levels cause fatigue.
By consuming large amounts of flax seeds, you will improve your overall digestive system and help your body to use less fat, sugar, and cholesterol when you consume it. Your liver and pancreas will be healthier too. These health benefits are just a few reasons why flaxseeds should be included in your everyday diet. Check out the many health benefits of flaxseed by searching online.